Grilled Pizza with Peaches and Sausage

Ingredients

- Publix Pizza Dough (publix is the best, in my opinion)
- Mozzarella cheese
- Caramelized Onion
- Peaches, sliced
- Hot Italian Sausage
- Minced Garlic
- Red pepper flakes
- Olive Oil

Grill sausage. Slice. Pull or roll out pizza dough (don't pull it too thin). Place on grill. Drizzle with olive oil. Place desired toppings on dough. Close grill and let cook for 3-5 minutes or until cheese melts.

After  making this pizza, Bobby Flay showed up on my tv and was none other than grilling pizza! His tips, which I will follow next time included grilling the dough briefly on both sides without any toppings. Then he used a stone or something the pizza can rest on (I will use a cookie sheet), placed cheese and toppings, put the pizza back on the grill, closed the lid and let the cheese melt.

Scott's Thoughts: 
- It's not any better than pizza from the oven (which we've semi-perfected)
- Avoid flames